chocolate chess pie
Chocolate Chess Pie:
2 eggs
1 stick margarine (or butter)
1 1/4 c sugar
6 Tbsp cocoa
1 tsp vanilla
1/4 c milk
1 pie shell (unbaked)
Melt butter and cocoa Add other other ingredients and heat over low medium heat until well blended. Pour into shell. Bake 35 minutes at 350 degrees.
